
That my friends, is my new local yarn shop. (actually it's the old yarn shop, but it closed down because the owner retired and is now re-opening.) The real exciting part thought is that this here yarn shop is on my street, just a few blocks from my apartment. It's true, I don't even have to cross the street to get there.
You'll notice that there is no snow in that picture, that is because I took the picture Saturday, before the snow came.
Now back to the snow day activities. My day off today also left me with some extra time to cook so I decided to try out a new marinade on some tofu. Well, it was so tasty I had to share it with you.

I used the marinade from this grilled salmon recipe at Everybody Likes Sandwiches, one of my favourite places to read about food these days. But I doubled it and instead of using a salmon steak, I cubed half a block of firm tofu, let it soak in the marinade in the fridge for about half an hour then poured the whole concoction into a frying pan and sauteed it until there was no liquid left and the tofu started to crisp up a bit. I served it with soba noodles, sunflower sprouts and avocado. The sunflower sprouts were an exciting find at the Garage this week, I had to restrain myself from doing a happy dance right there in the produce section. Delicious!





